To start
- Beetroot, goat's curd, hazelnutsV£9.50
Allergens: milk, nuts
- Smoked trout, horseradish, rye£11.50
Allergens: fish, cereals, milk
- Soup of the day, our breadVG£8.50
Allergens: cereals
Mains
- Roast lamb, greens, jus£26.50
From the Pryors at Buckland.
Allergens: celery
- Hake, brown butter, capers£24.00
Allergens: fish, milk
- Squash and sage risottoVG£18.50
- Steak frites£29.50
Dry-aged sirloin from Hadley's.
Allergens: milk
Puddings
- Treacle tart, clotted creamV£8.50
Allergens: cereals, milk, eggs
- Dark chocolate mousseVG£8.50
Allergens: soya
Every dish is marked for the fourteen allergens, and the kitchen will adapt most of them. Tell us when you book. GF gluten free · V vegetarian · VG vegan